Celiac disease is a multifactorial, autoimmune disorder that occurs in genetically susceptible individuals. Celiac disease is an enteropathy due to gluten intake in genetically predisposed individuals. Consumption of pure oats by individuals with celiac disease. A read is counted each time someone views a publication summary such as the title, abstract, and list of authors, clicks on a figure, or views or downloads the fulltext. The treatment of celiac disease is a strict adherence to a glutenfree diet for life. If you have celiac disease, eating gluten triggers an immune response in your small intestine. Quellesrecherchesdanticorpsprescrire danslamaladiec. The intestinal damage often causes diarrhea, fatigue, weight loss, bloating and anemia, and can lead to serious complications. Pdf on apr 29, 2019, ayoub hamdaoui and others published maladie c. Factors affecting adherence to a glutenfree diet in children with. Celiac disease cd is the most common genetically related food intolerance, worldwide. It is triggered by a wellidentified environmental factor gluten and related prolamins present in wheat, rye, and barley, and the autoantigen is also well known ie, the ubiquitous enzyme tissue. In particular, it differs from coeliac disease in terms of absence of mucosal lesions and atrophied villosities. Building your pages using a drag and drop page builder is a great experience that will save you time.